Majolica Asparagus Mini Tureen

Who said vegetables can’t be fabulous? This vintage majolica asparagus tureen is the kind of wildly specific, utterly charming piece your table’s been dreaming of. Hand-painted in gloriously glazy greens and purples, it’s a love letter to spring feasts and nonnas who overcook (but over-love). Whether you're actually serving asparagus or just showing off your taste in ceramics, this cheeky beauty brings all the old-world whimsy with a side of oh this? Just something I picked up in Puglia.

Ideas:

1. The tureen’s classic use is to hold warm hollandaise sauce to service alongside steamed asparagus. Sometimes with poached eggs. Could also use for other condiments like mustard, vinaigrette, aioli, or sea salt.
2. Store vintage matchboxes.
3. Vase for delicate flowers.
4. Candied oranges, chocolate truffles or sugared almonds.
5. Get a collection of them to use as individual bowls for soups or even ice cream!