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Notes from Our Table

From the Perch

Recipe: Concord Grape Foccacia

A focaccia that went wine-tasting and never came back—juicy Concord grapes nestled into olive-oil heaven.

The Secret to an Autumn Table: A Bedford Story

When setting a table is a love letter to friends, family & the places we love.

Plates with a PassPort: The Magic of Amalfi Ceramics

These plates are proof that the best things in life are still made slowly, by hand, and with a whole lot of heart.